Officials tout local farmers markets, urge Kansans to eat local

Topeka residents Stan and Carla Soper shop for fresh lettuce on the opening day of the Downtown Lawrence Farmers' Market in 2008. They brought along their two chihuahua dogs Millie, left, and Cassie.

? Officials Tuesday urged Kansans to buy from the ever-growing number of farmers markets in the state.

“The fruits and vegetables available at Kansas farmers markets typically are harvested within 24 hours of market day, and you just can’t beat that for freshness and flavor,” said Acting Secretary of Agriculture Josh Svaty.

More consumer demand has increased the number of Kansas farmers markets from 26 in 1987 to 81 currently.

Gov. Mark Parkinson declared August as Kansas Farmers Market Month, and this week as Kansas Farmers Market Week.

In proclamations, Parkinson said the markets are good for farmers and the economy.

“By selling directly to the consumer, farmers can realize a higher return for their products than if they were working through a wholesale market,” the governor’s proclamation said.

The Downtown Lawrence Farmers’ Market is open from 7 a.m. to 11 a.m. Saturday in the 800 block of New Hampshire Street, and from 4 p.m. to 6 p.m. Tuesday and Thursday in the 1000 block of Vermont Street.

Svaty also urged Kansans to try seasonal produce. He said vendors can provide suggestions on how to prepare it, or seasonal recipes are available online at ksfarmersmarkets.com.