The New York Times Magazine mentioned Local Burger, 714 Vt., Lawrence, in a recent food issue.

The restaurant was mentioned in a sidebar as part of a feature article, “Farmer In Chief,” by Michael Pollan.

“We are extremely honored to have been recognized by The New York Times Magazine for featuring local and seasonal foods,” said Hilary Brown, owner of Local Burger. “On a larger scale, we were pleased with the theme of the article about the health of our country’s food supply being both a national security and environmental issue.”