Three cooking and dining classes taught by Tanya Sieber, Baker University’s chef and catering coordinator, are planned at Pachamama’s.

Classes run from 3 p.m. to 5 p.m., followed by a social hour and dinner, at the restaurant, 2161 Quail Creek Drive. The registration fee is $100 per class or $250 for all three, and the funds benefit an alumni scholarship fund.

The class schedule is Nov. 13, “Reap What You Sow: The Best of Autumn”; Feb. 5, “Dinner for Two: A Menu to Fall in Love Over”; and April 9, “Spring Forth: The Season’s Freshest Flowers.”

To register, call (888) 781-2586, or e-mail alumni@bakeru.edu.