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Boulevard Brewing Co. part of new restaurant at Lawrence Holiday Inn

Lawrence is many different types of towns. We're a university town. We're a basketball town. And as a quick peek into any of those glass recycling Dumpsters around the city can attest, we're also a beer town.

The folks at Kansas City-based Boulevard Brewing Co. are hoping to capitalize on that reputation more than they already do. Boulevard Brewing Co. is part of a new venture to open a Boulevard Grill inside the Lawrence Holiday Inn and Convention Center, 200 McDonald Drive.

The restaurant and bar will replace the Paddy O'Quigley's that has been in the hotel for several years.

Stephen Horton, general manager of the hotel, told me the switch will occur this week. The restaurant has a ribbon cutting scheduled for Dec. 19.

Horton said the restaurant always will have a minimum of six Boulevard beers on tap, and also will feature bottles of several of Boulevard's premium beers, such as its Smokestack Series, its IPA, its 80-Acre Hoppy Wheat and its Tank 7 Farmhouse Ale.

The restaurant also will have several dishes that incorporate Boulevard Beer, such as a bratwurst dish with a Boulevard Pale Ale mustard, and a fish and chips dish that uses a Boulevard brew in its batter. Plus, the restaurant will make suggestions on which Boulevard beer goes best with certain types of dishes.

(See, as I tell my wife, I'm not going there to drink beer. I'm going there to get a culinary education. Lawrence is an education town too, after all.)

Horton said the Holiday Inn became interested in a Boulevard Grill after the hotel's parent company opened one in the Sheraton Four Points hotel near Kansas City International.

"And Boulevard was very eager to get more exposure into Lawrence," Horton said. "As they said, it is a great beer town."

Horton said the restaurant will have a sports bar theme, and he hopes the establishment will appeal to local residents in addition to hotel guests. Plans call for the restaurant to be open only for evening meals, with an opening time of 5 p.m. on Sundays through Fridays. The restaurant, however, will open at noon on Saturdays.

In other news and notes from around town:

• I don't know if there is an actual policy needed on whether I should have two Boulevards with every bratwurst I consume, or three, but we do have a Douglas County Food Policy Council. (No word on whether the bratwurst issue is on a future agenda.) Soon, the Food Policy Council will be a joint endeavor with the city.

City commissioners at their meeting on Tuesday will consider adopting a resolution making the council a joint board of the city and county. City commissioners will appoint nine of the 23 members of the council. Some city commissioners had expressed an interest in the city becoming more involved in food policy issues.

County commissioners agreed, noting that the city already is making available city-owned land for the Common Ground program, which provides a place for urban gardening and farming to take place. The Food Policy Council, all joking aside, considers issues such as the population's access to locally grown food, issues related to agricultural sustainability and other such topics.

• Speaking of the Common Ground program, leaders of the effort have put together their annual report for 2013. The big number in the report is 40,000. That's the number of pounds of produce grown by gardeners in the program in 2013.

Organizers of the program are estimating about 120 gardeners took part in the program and tended gardens at nine different sites. Those sites produced an estimated 40,000 pounds of food that had a market value of about $80,000. About 2,000 pounds of food were donated to organizations such as Just Food, the Ballard Center, LINK and Central Middle School.

The program had 5.6 acres of ground in production in 2013, but that number is slated to grow in 2014. The city is adding three more sites in 2014, with each site ranging in size from 0.4 to 1.5 acres. People interested in farming on a site need to submit an application to the city by 5 p.m. on Jan. 6. The city is hosting an informational meeting about the program at 5 p.m. today at City Hall.

Applications can be found here.

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