There are a few survival tips I’ve learned in nature: Never stare a feral hog in the eye; don’t get between a bear and her cub; and don’t block a Lawrence resident from his French toast.
That last one is courtesy of David Lewis, the former owner of the one-time downtown breakfast institution Milton’s. (I won’t tell you where the first one came from.)
Lewis confirmed to me that he’s bringing back Milton’s and all its old menu favorites, but it will be in Lewis’s new restaurant location in the ground floor of the 901 Building at Ninth and New Hampshire streets. That restaurant currently is called Loopy’s, but not for long. Lewis said he will rebrand the restaurant to Milton’s, as soon as he can get the details on signs and such worked out.
In November, Lewis closed Milton’s — which had operated for 15 years at 920 Massachusetts Street — and began focusing on the new Loopy’s concept.
Unlike Milton’s, Loopy's was a breakfast, lunch and dinner place that stayed open until 11 p.m. But there was a problem: Breakfast wasn’t what it used to be. It was frittatas, quiches and other similar dishes rather than hashbrowns, over-easy eggs and French toast.
“Our plan is to build on our old menu and really go with the things that have worked for us in the past,” Lewis said. “A lot of customers really missed it. We heard about it everyday since we opened.”
The new menu — which is basically the old menu — is already back in place. Lewis said the new Milton’s is serving breakfast seven days a week, and until 2 p.m. each day.
Unlike the past Milton’s, this location will stay open until 10 p.m. on Friday and Saturday nights, and Lewis said the restaurant is keeping the liquor license it received to operate Loopy’s.
One of the bigger differences with the new Milton’s will be its size. The 901 location has just 28 seats inside, but it has a large patio area than can seat another 32.
“I love the space that we have with the windows and the light,” Lewis said. “We would like to get some nice weather, though, to take advantage of the outdoor seating. I think folks are really going to like that.”
Other changes include removing the pizza oven from the restaurant in order to accommodate the kitchen equipment to cook a full breakfast. The ownership of the operation also has changed. Lawrence chef Sula Teller and her husband, Lawrence marketing executive Billy Pilgrim, are no longer involved with the restaurant.
What hasn’t changed though, is all the old Milton’s recipes. Lewis said 20 of the 22 employees at the restaurant were former Milton’s employees, so the transition to the old dishes has not been difficult.
He said crowds have picked up at the location since the menu was implemented about a week ago.
“The Loopy’s concept just didn’t seem to resonate with a lot of people,” Lewis said. “When we were closing Milton’s, I started to see the sentiment and feelings people had for it. It was really pretty emotional.”
And many people would tell you pretty addictive too. Since its closing, we've heard from many people who seem to be having breakfast food withdrawals. Lewis said that might have something to do with the little bit of brandy that is a key ingredient in the French toast.
Yes, the return of Milton’s may mean downtown Lawrence becomes even more competitive on the breakfast scene. As we previously reported, a former manager of Milton’s is set to open up a breakfast restaurant called The Roost in the former Milton’s location on Massachusetts Street. I haven’t received an update on those efforts in awhile, so I’ll check in and report back.
In the meantime, I need to get my dose of breakfast brandy. Sure, I probably could go for some French toast too.