Advertisement

Posts tagged with Restaurants

John Brown’s Underground serving weekend brunch; Limestone Pizza now open Sundays

Speakeasies may not be known as brunch destinations, Kate Brubacher admits, but she's hoping to change that at John Brown's Underground, 7 E. Seventh St.

The bar is now in its third week of offering brunch to customers, says Underground manager Brubacher, who explains the move as a way to boost food sales on weekends.

So far, she says, the response has been huge.

The brunch menu, available from 9 a.m. to 2 p.m. Saturday and Sunday, features a handful of inventive breakfast-sandwich options, from the Jam on JB (eggs, plus fig or raspberry jam with meat and cheese on Texas toast) to the Mac Stack, a mixture of eggs, macaroni and cheese bites, and meat and cheese on Texas toast. There's also the Bourbon Bacon Waffle — Brubacher's favorite — and something called "French Toast in a Jar."

As always, booze is readily available — though the meals come with a choice of coffee, orange juice or tomato juice.

• • •

Popular downtown eatery Limestone Pizza is now open on Sundays, co-owner Debbie Rascoll says.

Plenty of downtown businesses are open Sundays, she says, so why not Limestone? Rascoll hopes the expanded hours will better accommodate "late risers" from 11 a.m. to 4 p.m.

Don't expect the pizza joint to turn into a full-fledged pancake house, though. Limestone is sticking with what it does best, mostly. In lieu of an official menu, the restaurant offers rotating specials like biscuits-and-gravy pizza and other brunch-y creations.

"We're not trying to be a breakfast place," Rascoll says. "We're starting small, trying to figure things out right now."

Bahn Mizza at Limestone Pizza Kitchen + Bar

Bahn Mizza at Limestone Pizza Kitchen + Bar by Sara Shepherd

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at jhlavacek@ljworld.com or contact me on Twitter @hlavacekjoanna. For more local food and restaurant news, click here.

Reply

BurgerFi now open in downtown Lawrence

A meal from BurgerFi, featuring the restaurant's hand-dipped, freshly prepared onion rings. 
Photo courtesy Charlie Guzzetta/BurgerFi

A meal from BurgerFi, featuring the restaurant's hand-dipped, freshly prepared onion rings. Photo courtesy Charlie Guzzetta/BurgerFi by Joanna Hlavacek

A bright-green sign has adorned the windows at 918 Massachusetts St. for at least six months now, promising us a new hamburger joint called BurgerFi in the space formerly occupied by Chutney’s Indian Diner and Bar. Today, it appears, is the day BurgerFi makes good on that promise.

Franchise owner Josh Kurzban confirmed the news this morning. The restaurant opened at 11 a.m. today, he says, and a ribbon-cutting ceremony with the Lawrence Chamber of Commerce is planned for tomorrow afternoon at 4:30.

The Florida-based chain has about 40 locations nationwide, clustered mostly on the East Coast and in Texas. The Massachusetts Street store will be only its second foray into Kansas after a Leawood location opened in May.

Journal-World reporter Chad Lawhorn first reported the arrival of BurgerFi in his Town Talk blog back in March. At the time, Kurzban and his wife, Michelle, also a co-owner, said they expected to open the Lawrence location by mid-spring of this year. Now, several months later, Josh cites construction issues as the cause of the delay.

“The building, or parts of it, are 100 years old,” he says. “We definitely wanted to preserve some of its architectural elements.”

The restaurant boasts an original tin ceiling and an exposed brick facade along a passageway to its back end. Much of the furniture is made from upcycled materials, Josh says.

As for the food, BurgerFi makes its patties from free-range, hormone-free, never-frozen Angus beef. Customers can also choose from five different types of hotdogs, hand-cut fries (ordered regular, well-done or limp), and frozen custard made with pure cane sugar. There’s also a quinoa-and-lentil-based veggie burger that’s made fresh daily.

Josh says the restaurant plans to source as much produce as possible from local providers in season. Free State Brewing Company, 23rd Street Brewery, Boulevard Brewing Company beers will be on tap; selections from Paola-based Somerset Ridge Vineyard & Winery are also on the menu.

“Basically the message is, we’re a gourmet kitchen hiding in a fast-casual environment,” Josh says. “We’re very excited to be in a college town like Lawrence.”

BurgerFi’s hours are 11 a.m to 11 p.m. Sunday to Wednesday, and 11 a.m. to 3 a.m. Thursday through Saturday.

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at jhlavacek@ljworld.com or contact me on Twitter @hlavacekjoanna. For more local food and restaurant news, click here.

Reply

Food trucks multiplying, driving for more freedom in Lawrence

Lawrence’s food truck population has tripled this year (from one to three!), and interest in them is growing, too. In case you missed the smattering of recent mentions in the Journal-World, here’s a roundup of what’s going on with the local food truck scene.

Regulations

Journal-World city reporter Chad Lawhorn has been tracking an effort to give food trucks more freedom in town. Currently, trucks are not allowed to operate more than three hours a day in Lawrence, and locations where they’re allowed to park are restricted. Last week the City Commission discussed changing that, but no decision was made. Commissioners plan to talk about it again next week. (Read Chad’s most recent story here.)

Trucks

There are three Lawrence-based trucks on the road, that we know of:

• The Blissful Bite, specializing in healthy food made with locally grown produce, appears to have just transformed itself into the Purple Carrot. (Here’s their Facebook page, and a feature on them I wrote last year.)

• Torched Goodness relocated here from Arizona (where Smithsonian.com named them one of the country’s 20 best food trucks) this spring and specializes in gourmet creme brulee. (Here’s their Facebook page, and more on them in Town Talk.)

• SnoFlower Shaved Ice, another new truck, operated this summer at Sixth Street and Monterey Way. Now that school has started, they’re switching to events only. (Their Facebook page, and a mention in Town Talk.)

Locations

The first Kansas Food Truck Festival happened in May, drawing a handful of trucks from the area and a big crowd to east Lawrence. (See Party Pix here.)

The Warehouse Arts District, which organized that festival, has ideas about involving food trucks in redevelopment there. One executive told the City Commission that developers want to create a “food truck garden” — permanent pad sites for multiple food trucks, accompanied by an area where operators could grow their own herbs and vegetables.

Lawrence doesn't have the nightly hungry, on-foot, food-truck-fueling crowds like, say, Westport in Kansas City, Mo. For now our food trucks appear mostly at outdoor events like the farmer's market, last weekend's Kansas State Fiddling and Picking Championships or occasional collaborations with other businesses. Following the trucks on social media (see links above) is the best way to track them.


Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.

Reply

What are the best dishes from new Lawrence restaurants? Give us your picks for future food icons

Last week, with your help, we compiled a list of the top 10 Lawrence food icons. New restaurants — no matter how awesome — didn’t really stand a chance compared to these famous longtime favorites. (Miss the story? Check it out here.)

So this week we're going to highlight some of the best dishes from Lawrence newcomers. Think catchy, yummy menu items with a shot at being our town's next-generation food icons.

Any last-minute nominations before we shore things up? Comment below. Comment on Facebook. Shout out on Twitter @saramarieshep or @lcom. Email Sara at sshepherd@ljworld.com. Again, this isn't a scientific survey or anything. But make sure to get your say in by Wednesday afternoon.

Bonus category: All this got us thinking about favorite menu items from bygone Lawrence restaurants, too (Paradise Cafe, Tin Pan Alley, Fifi's, Esquina, Molly McGee's ... the list goes on). What delicious, famous dishes do you miss the most?

715, at 715 Massachusetts St.

715, at 715 Massachusetts St. by Nick Krug

KU alumni miss doughnuts from Joe's Bakery, according to an
informal poll by the Journal-World and the KU Alumni Association.
In this file photo, students form a late-night line at the shop at
616 W. Ninth St.

KU alumni miss doughnuts from Joe's Bakery, according to an informal poll by the Journal-World and the KU Alumni Association. In this file photo, students form a late-night line at the shop at 616 W. Ninth St. by Journal-World File Photo

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.

Reply

First Lawrence Restaurant Week set for Sept. 14-20

Prepare yourselves, foodies: The first Lawrence Restaurant Week is set for Sept.14 through 20 in downtown Lawrence.

Downtown Lawrence Inc. is organizing the new event and expects at least a dozen downtown restaurants to participate, said Sally Zogry, DLI director. Each restaurant — representing cuisine from Pachamama's fine-dining to Jefferson's sports bar fare — will offer a special prix fixe menu throughout the week in addition to its regular offerings. Prices for the prix fixe Restaurant Week meals will be $35 or less, depending on the restaurant. More participating restaurants, menus and reservation information will be announced later; watch for details at lawrencerestaurantweek.com.

“We have such a great food scene here,” Zogry said. “Whatever your tastes are, and whatever your budget allows, we want people to experience what we have to offer.”

Since Downtown Lawrence Inc. is organizing the event, they’re sticking with downtown restaurants this year, Zogry said. But she hopes the event will be popular enough to grow in the future.

The Lawrence event is modeled after the wildly popular Kansas City Restaurant Week. Kansas City has been doing restaurant week the last couple of years and had close to 150 restaurants participate in January.

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.

Reply

What are Lawrence’s most iconic menu items? Help us decide

MONDAY MORNING UPDATE: Since posting this blog on Friday, I’ve gotten lots more suggestions via email, Twitter, Facebook and comments (below). Following are just a few of the new additions. Anything else, foodies of Lawrence? Let me know today!

• Texas Burrito at Border Bandido • Spring roll salad at Zen Zero • Gyros at Mad Greek • Mini-cinnis from Munchers Bakery • Ricotta pancakes at Mariscos • Hot wings at Henry T’s • French toast at Miltons • Shrimp po’ boy at Terrebonne • Biscuits and gravy at Wheatfield’s • Flaming cheese at Mad Greek • Birria at Mexquisito • Biscuits and gravy at Mirth • Potato pancakes at the Roost • Lentil soup at Aladdin Cafe • Vegetarian biscuits and gravy at Aimee’s Coffeehouse


What would you put on a list of Lawrence's food wonders? The Journal-World is looking for our city’s most iconic, most delicious, most notorious, must-have, can’t-miss, original-to-us menu items (yes, we’re aware this is going to be hard to narrow down).

We’ve talked to some local foodies, chefs and restaurateurs. Now we want your input.

Below are a bunch of nominees — a mix of old standbys and potential new classics. Which of these are worthy? Which aren’t? Which other dishes should be on here? Tell us what you think.

Comment below. Comment on Facebook. Shout out on Twitter @saramarieshep or @lcom. Email Sara at sshepherd@ljworld.com. Bring food item directly to Sara at 645 New Hampshire St. (Kidding — she doesn’t accept bribes.)

• Banh Mizza at Limestone Pizza Kitchen

• Bill Self Pasta at 23rd Street Brewery

• Black Bean Quesadillas at Free State Brewing Company

• Buffalo Chicken Meatballs at Merchants

• Cheddar Ale Soup at Free State Brewing Company

• Cinnamon Rolls at Wheatfield’s

• Cream Cheese Doughnuts at Munchers

• French Dip Sandwich at Free State Brewing Company

• Gnocchi (gluten free) at Genovese

• Goober Burger at Yacht Club

• Habanero Salsa at La Parrilla

• Rock Chalk Jayhawk ice cream at Sylas and Maddy’s

• Iguana Dip at Salty Iguana

• Johnny Wilson burger at Johnny’s

• Kale Caesar Salad at Merchants

• Kansas Roll at Wa

• Mama Keno slice at Papa Keno’s

• Phad Thai at Zen Zero

• Pizza at Johnny’s Tavern

• Rabbit Ravioli at 715

• Sausage sandwich at Bigg’s

• Smoke Burger at Burger Stand

• Smoked Trout Crostini at 715

• Thukpa at Zen Zero

• Tortellini cordon blue at Basil Leaf Cafe

• Truffle Fries at Burger Stand

• Tuna Tower at Cafe Beautiful

• Turkey Cranberry Sandwich at Wheatfield’s

• Wang Burger at the Wheel

The Wang Burger at The Wagon Wheel, 507 W. 14th St.

The Wang Burger at The Wagon Wheel, 507 W. 14th St. by Sara Shepherd

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.

Reply

Magazine honors wine lists at Lawrence hotels

Two Lawrence restaurants made Wine Spectator’s 2014 Restaurant Wine List Awards, the magazine announced today. Five 21, inside the Oread Hotel, and Ten, inside the Eldridge Hotel, received Awards of Excellence (the lowest of Wine Spectator’s three tiers of rankings).

The same two restaurants made Wine Spectator’s 2013 list. They are among 12 Kansas restaurants on this year’s list. The awards list will be featured in the magazine’s Aug. 31 issue, which hits newsstands July 22.

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.

Reply

Ephemeral local ingredient du jour: the chanterelle mushroom

At some of Lawrence’s more creative restaurants, the daily specials menu is a great — if not the only — place to find dishes featuring ephemeral local ingredients. (Think about it: putting produce with unpredictable availability on a permanent menu doesn't really work.)

Right now, one of those unusual ingredients-du-jour is the chanterelle.

Restaurants are featuring the aromatic wild mushroom in dishes from pizza to sliders. Here’s a few of the entrees spotted on social media in recent days, though there's sure to be more — keep your eye on those specials boards.

At 715, fettuccine and chanterelles. At Merchants Pub & Plate, a local chanterelle and gruyere slider and linguine with local chanterelles. At Limestone Pizza, chanterelle pizza (of course). At Pachamama's, locally raised tilapia with ricotta herb tart and chanterelle herb vinaigrette.

Linguine and local chanterelles at Merchants Pub & Plate (Photo from facebook.com/MerchantsOnMass)

Linguine and local chanterelles at Merchants Pub & Plate (Photo from facebook.com/MerchantsOnMass) by Sara Shepherd

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.

Reply

New restaurant now serving in Sixth Street gas station

After a short-lived fried chicken joint recently closed, a new restaurant called Eats — their slogan is “real food fast” — is now serving inside the Phillips 66 Miller Mart at 3300 W. Sixth St.

Owner Anthony Cannon, a Lawrence High School grad, said he’s worked in a number of restaurants around town over the past 10 years, including WheatFields Bakery Cafe and Merchants Pub and Plate. Eats is the first restaurant he’s opened, Cannon said, and he liked the gas station’s track record — while D-Lux Southern Fried Chicken didn’t last, Biemer’s BBQ, Tortas Jalisco and Basil Leaf Cafe all found success there before expanding to bigger locations in town.

Eats is located inside the Phillips 66 Miller Mart at 3300 W. Sixth St.

Eats is located inside the Phillips 66 Miller Mart at 3300 W. Sixth St. by Sara Shepherd

The Eats menu features burgers, sandwiches, grinders, salads, pastas and a few kids items (including peanut butter and honey sandwiches). Cannon said the menu is likely to change as he determines what’s popular with customers — offerings are displayed on a chalkboard wall, which not only looks cool but should make updates convenient.

Cannon said his goal is to use fresh ingredients and that he’s chosen menu items that can be prepared in five minutes. “It’s just about doing things right every time, and doing it fast,” he said.

Just like past gas station restaurants, the dishwasher-less kitchen means everything’s served in to-go containers with plastic utensils. Eats opens at 11 a.m. daily and has been closing around 6 or 7 p.m., though Cannon said he’s hoping for more dinner business and may eventually stay open later.

I grabbed lunch there today. The kids peanut butter and honey sandwich was tempting (I’ve always loved those!), but I went grown-up instead with the Spicy Avocado BLT. It’s served with grilled jalapeno halves and sliced avocado — both excellent ideas.

The Spicy Avocado BLT at Eats.

The Spicy Avocado BLT at Eats. by Sara Shepherd

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.

Reply

Name that oven: Soon-to-open pizza restaurant taking submissions for wood-fired ‘behemoth’

At the centerpiece of the soon-to-open Limestone Pizza Kitchen and Bar is a 20,000-pound, white-brick-on-the-inside, local-limestone-on-the-outside wood-fired oven that reaches 1,000 degrees and can cook a pizza in 90 seconds. This thing is a “behemoth,” Limestone says on its Facebook page, “but she’s gentle as a dove.”

And she needs a name.

Limestone, 814 Massachusetts St., is taking suggestions on its Facebook page now. They plan to choose 10 finalists then announce the winner when the restaurant opens, expected sometime in early April, executive chef and owner Rick Martin said.

The newly installed wood-fired oven at Limestone Pizza Kitchen and Bar, 814 Massachusetts St. (Contributed photo)

The newly installed wood-fired oven at Limestone Pizza Kitchen and Bar, 814 Massachusetts St. (Contributed photo) by Sara Shepherd

Not only is the massive cylindrical oven a focal point of the restaurant, it’s key to creating the Neapolitan-style pizza Limestone will specialize in. The French fire-on-hearth (wood is burned inside the chamber right next to items being cooked) oven was installed and its exterior finished by local stone artist Karl Ramberg.

When it comes to picking the perfect name, Martin said, keep in mind that “we’re making a product that’s perceived as being authentic Italian, but we want to be very Kansas.” And in Italian tradition, ovens get female names. Last but not least is the hot factor. How hot? When I stopped by this afternoon, the inside of the oven was still hot — from a fire that burned out on Saturday.

Here’s a smattering of the 80-ish name suggestions Limestone has gotten so far: Aretha ("large and in charge and hot as hell”), She-Ra, Paytah ("Sioux name meaning fire”), Bernadette ("Or Burnadette”), Glinda ("after the good witch in OZ”), Elda ("Norse for Fire Woman”), Amelia, Pearl, Betty and, of course, Bertha. To add your own suggestion, go to Limestone's Facebook page.

The wood-fired oven at Limestone Pizza Kitchen and Bar, 814 Massachusetts St. gets hot. (Contributed photo)

The wood-fired oven at Limestone Pizza Kitchen and Bar, 814 Massachusetts St. gets hot. (Contributed photo) by Sara Shepherd

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.

Reply

Prev 1 2 ...4