Posts tagged with Meat
On Saturday, over in Johnson County, a library is playing host to what has to be one of the more unusual events they’ve had.
Butcher and charcuterier Alex Pope will butcher half a hog (like a side of beef, only pork) in a public demonstration beginning at 2 p.m. at the Johnson County Central Resource Library, 9875 W. 87th St., Overland Park. Pope owns Kansas City, Mo.’s, Local Pig, an artisan meat-cutting and sausage shop dedicated to locally and humanely raised meats including beef, pork, chicken, duck, turkey, quail, rabbit, lamb and goat.
The library promises real knives, real meat. All ages are welcome, though parental discretion is advised. The event is free, and registration is not required.
But wait — there is a connection between beast and books. Pope “learned his trade in the best way,” the library announcement says, “by reading books.”
During the event, Pope is expected to talk about how meat makes it from farm to table, demonstrate his butchering techniques and share what he learned about the trade from reading books.
The library provides this link to some of Pope’s favorite food titles.