Posts tagged with Burger Stand

Tasting notes: Organic wines at the Oread, Sicilian wines at Genovese and the Elvis Burger

Elvis Presley performing in 1972. (AP file photo)

Elvis Presley performing in 1972. (AP file photo) by Sara Shepherd

There are two wine dinners next week in Lawrence. They’re both happening the same night, though, so you’ll have to choose — organic or Sicilian? Plus, Elvis (Burger) lives.

Thursday

Organic Wines of the World is the title of the Oread’s next quarterly wine dinner, planned Thursday at the hotel’s Terrace on Fifth.

The reception — featuring an appetizer of poached fig with goat cheese and prosciutto paired with Italian wine — begins at 6:30 p.m. Dinner begins at 7 p.m. and features bass, chicken, duck and steak courses with wines from North and South Americas and France. The planned dessert is coffee crepes suzette with coffee from Lawrence’s J&S Coffee Co.

Cost is $65 per person. Reservations are required and can be made by contacting Kristyn Maloney at 830-3945 or Kristyn@oliviacollection.com.

Also Thursday

Sicilian food and wine will highlight Genovese’s August wine dinner, set for 6 p.m. Thursday at the restaurant. Cost is $48 per person, and reservations should be made by calling 842-0300.

The four featured wines come from Sicily’s Fuedo Arancio Winery and include grillo and Nero d’Avola. Chef Armando’s planned menu features native Sicilian foods such as tuna, bottarga (salted, pressed and dried fish roe), caponata and lamb.

Based on the winery’s website, which touts its commitment to green growing and winemaking principles, the place looks breathtakingly beautiful. If you can’t tele-transport (which sadly you can’t, last I checked), maybe drinking wine from the place is second-best!

All month

The Elvis Burger is back in the building at Burger Stand, an occasional special that seems far-out enough it's worth mentioning. This burger has everything Elvis would have wanted: creamy peanut butter, banana puree and — if you order it Vegas style — bacon.

Chris Hoffman, general manager at Burger Stand, says the special is in conjunction with the month Elvis died — "or went into hiding ... whatever you believe!"

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.

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Burger Stand lands on another nationwide ‘best burger’ list

Lawrence isn’t one of the 21 big cities the website Thrillist usually writes about, but somebody on their staff has been here — and been very impressed with one of our burgers.

The Burger Stand’s “Hamburg Burger” (which I'm pretty sure is one of their inventive specials, but not on the regular daily menu) made Thrillist’s list of “the 33 best burgers in the entire country,” published this week. Here’s what they said:

Originally started in the kitchen of an Irish pub in 2009, the burger stand has reached cult status in and around the college town thanks to their custom blend of tenderloin, strip steak, and ribeye; their housemade sauces (cherry pepper or chipotle cocoa ketchup, whole grain guinness mustard); and their duck fat fries. If you're feeling bold (and hell, you're in Kansas, why wouldn't you be?!?), get the Hamburg burger -- a German take with braised red cabbage, whole grain mustard, and homemade pickle relish.

Check out the Hamburg and the other 32 burgers — and find a printable PDF checklist if you have a wild hair to travel around the country and try them all — here. Burger Stand has been voted Lawrence's best burger three years running, and also got a shout out on Zagat's "best burgers in 25 cities" list earlier this year.

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @KCSSara. For more local food and restaurant news, click here.

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