John Dean of Blind Tiger Brewery (left), Bryan "Bucky" Buckingham of 23rd Street Brewery and Geoff Deman of Free State Brewery after a day of brewing in Topeka. Photo from www.facebook.com/TheBlindTigerBreweryandRestaurant by Sara Shepherd

Lawrence brewers are ringing in American Craft Beer Week with two envelope-pushing creations I got to sneak-preview this morning. (Though neither one of these contains mint...)

For the second year, head brewers from Lawrence’s Free State and 23rd Street breweries and Topeka’s Blind Tiger Brewery collaborated to create a new beer in honor of the week, being celebrated nationwide Monday through May 19.

They named this year's concoction “Smoke on the Wheat." Light as straw and crisp as Perrier but with a roguish smoky overtone — and as 23rd Street head brewer Bryan “Bucky” Buckingham notes, a little baloney on the nose (...or maybe it sounds better to say charcuterie?) — Smoke on the Wheat is in the style of a 14th century Polish Grätzer ale. The beer, made with oak-smoked wheat and Polish yeast, is low-alcohol, high-carbonation and pours with a big, fluffy head.

A second collaborative brew, created by 23rd Street and members of the Lawrence Brewers Guild, will be tapped Monday at 23rd Street.

“LBG Collaboration No. 2” is a Belgian-style IPA. Or, if you want to get specific, an “amber-Belgian-wheat-IPA-Trappist-specialty-beer-kind-of-thing,” Buckingham says. “It’s got a lot going on.” Higher in alcohol, honey colored and slightly sweet smelling, Collaboration No. 2 surprises with a super-dry, hoppy finish.

These two brews and many others will be the focus of all kinds of activities next week. Here’s a rundown:

Monday

• Smoke on the Wheat tapped at 23rd Street, 3512 Clinton Parkway, Free State, 636 Massachusetts St., and Blind Tiger, 417 SW 37th St. in Topeka. (Each brewery held back a keg of Full Kimono, the result of last year's collaboration, to tap during the week, too.)

• LBG Collaboration No. 2 tapped at 23rd Street

Tuesday

• Five-course Free State beer dinner at so-hot-right-now Kansas City, Mo., restaurant Port Fonda, 4141 Pennsylvania St. Cost: $55. Reservations: 816-216-6462 or michaela@portfondakc.com.

Wednesday

• Beer Trivia Night at the Burger Stand, 803 Massachusetts St. With a Free State tap takeover on the lower level — and prizes!

Thursday

• Free State beer flowing (as usual) at Cottin’s Hardware Farmers Market, 4 to 6:30 p.m. at 1832 Massachusetts St.

(Firkin) Friday

• Firkin tapping for LBG Collaboration No. 2 with orange peel added, 6 p.m. at 23rd Street

Troy Moth photo by Contributed Photo

Miscellanea from this week on the web, including links to read before hitting this weekend's three F's: Final Fridays, Free State Film Festival and Farmer's Ball Finals.

Final Fridays

There’s big things planned for this month’s Final Fridays, including the grand opening of the new Cider Gallery in the Warehouse Arts District. Here’s our Final Fridays preview, featuring stunning black and white nature photography by Troy Moth (former shooter for GQ and Rolling Stone) at the Invisible Hand and paper bathing suits at where else but Wonderfair. The Final Fridays blog has a nifty gallery map and more gallery event summaries.

Free State Film Festival

The annual Free State Film Festival is this weekend, and its going to be a film geek's dream. According to the event website, expect “films, short films, panel discussions, staged readings, live music performances, an experimental film and music video showcase and a revival of the multimedia stage production, 'On Screen Offspring' featuring new original short plays by area filmmakers.” Our film critic says there will be plenty of the kind of films that are sure to get people talking.

Farmer’s Ball Finals

Loud and Local has teasers from the four bands that made the cut to play in the finals on Saturday. Larryville Chronicles also has a Q&A with their “dark-horse” pick, Brain Food, the headline for which includes the phrase “like electronic angels giving birth to a dark velvet thundercloud."

Beer name-change

It seems Boulevard has changed the name of its Boulevard Pilsner to KC Pils. Here are photos of the new bottles. (I haven't heard the theory behind the name change, but the photo description says something about hometown love. Could there be more name changes on the way?)

Haskell fashion

A fashion show was part of Haskell Indian Nation University’s recent Indigenous Empowerment Summit. Mark & Tree photography took great photos of all the styles, bold jumpsuits and bustiers included. (Hat tip to Ditto Resale Boutique for sharing the link on their Facebook page)

Baby chicks

My Bit of Earth blogger Meryl let her new chicks out in the yard for the first time ... and kindly took pictures so the rest of us can see how adorable they are.

John Bourneuf, left, of Lawrence, and Maria Vopat, of Mission, have a taste of the Kansas Craft Brewers Exposition on Saturday at Abe and Jake’s Landing, 8 E. Sixth St., among hundreds of other beer enthusiasts. About 30 regional and national beer vendors were at the event, which sold out within 10 days of going on sale. by Richard Gwin

Mark your calendars for Jan. 29. Not only is it Kansas Day, it's the day tickets go on sale for this year's Kansas Craft Brewers Exposition at Abe & Jake's. And if it's as popular as last year — tickets sold out within 10 days — you'll want to get them fast.

The event is set for 4-8 p.m. March 2 at Abe & Jake's Landing, 8 E. Sixth St. (next to City Hall, in the Riverfront development). Tickets are $30, and you must be 21 or older to attend. For a list of locations to buy tickets, visit the expo's website, kscraftbrewfest.com.

About 720 people attended last year's expo, billed as the first of its kind in Lawrence and drawing about 30 regional and national beer vendors. The event, organized by the Kansas Craft Brewers Guild and Downtown Lawrence Inc., is a fundraiser for Downtown Lawrence.

Expect an afternoon of all things beer: commemorative sampling glasses and program booklets profiling the beers you're tasting, specialty glassware and other brewery memorabilia for sale, food for sale from select local vendors, guides to cheese and beer pairings from Hy-Vee, books on beer and brewing and guidelines on the Certified Beer Judge program.

Instagram photo courtesy of Free State Brewing Co. by Sara Shepherd

Free State Brewing Co. calls it a beer fit for a blacksmith — and apparently beer festival judges.

Free State’s Iron Man Imperial Stout nabbed a bronze medal in the American-Style Stout category at this weekend’s Great American Beer Festival in Denver, touted as the world’s largest commercial beer competition.

“It’s kind of a testament to the craft of brewing,” brewer Geoff Deman said of the beer, named in honor of a local blacksmith who frequents the brew pub.

With ten malts and five hop varieties, Iron Man starts with deep roasty flavors and finishes with a slight malty sweetness, according to Free State’s description. The beer tips its hat to history, as Imperial Stout was a key British export in the Baltic trade that elevated art and industry in Russia and England during the 18th century.

Two other area breweries joined Free State on the medal list, according to results from greatamericanbeerfestival.com. Boulevard Brewing Co. of Kansas City, Mo., got two gold medals — one in the Belgian-Style Witbier category for its ZON, and the other in the Other Strong Beer category for its Reverb Imperial Pilsner. Topeka’s Blind Tiger Brewery and Restaurant took gold in the German-Style Kolsch category for its Capital City Kolsch.

This year’s festival, which ran from Thursday through Saturday, drew its largest competition field to date, with 4,338 entries from 666 breweries across the United States and Guam. The festival awarded a total of 254 medals for the best examples of each style beer.

Free State's Iron Man — a small batch brew — is not on tap at the brew pub, 636 Mass. However, bottles are expected to be shipped to select area liquor stores at the end of this month.

In other crafty beer news, 23rd Street Brewery, 3512 Clinton Parkway, just tapped a 2010 Barrel-Aged Russian Imperial Stout, according to their Twitter account. And Free State is playing host to its first-ever happy hour Thursday night (it's only been legal for, oh, almost four months now, so I'm sure Free State fans will be glad the brewery's finally on board!). The pub is advertising $2 select pints from 9 p.m. to midnight, plus chances to win Free State stuff.