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Posts tagged with Agrotourism

Lawrence chef cooking up fine dining event in Kansas cornfield

Photo from feastofthefields.net

Photo from feastofthefields.net by Sara Shepherd

Pachamama's executive chef and owner Ken Baker is preparing the menu for a four-course en plein air dinner next month on a Kansas farm.

The fourth-generation River Creek Farm, about nine miles east of Manhattan, will host its annual Feast of the Fields event June 8 in a growing cornfield. The event aims to promote awareness of agriculture by serving meats, produce and wines from the Flint Hills region in a natural setting. 

The cost is $100 per person. Event organizers say any proceeds will be reinvested into educational agrotourism programs and to assist local culinary students.

For more information or to reserve a seat, go online to feastofthefields.net.

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