LJWorld.com weblogs Wined & Dined

Lawrence, start your eating: A Restaurant Week roundup

Advertisement

The first-ever Lawrence Restaurant Week kicked off Sunday and is underway now. If you missed the Restaurant Week story I wrote last week, click here to read about what that means, how it works and why people are excited about it.

My Lawrence Restaurant Week Instagram of the day: Cherry Almond Coffee Cake at The Roost. This week, it comes with an entire breakfast and a fresh juice or coffee drink. #EatLawrence

My Lawrence Restaurant Week Instagram of the day: Cherry Almond Coffee Cake at The Roost. This week, it comes with an entire breakfast and a fresh juice or coffee drink. #EatLawrence by Sara Shepherd

If you want to see the full list of participating restaurants (all 19 of them), links to what they're serving plus a map, check out our interactive Lawrence Restaurant Week page.

And — most importantly — if you've already started chowing down, let us know what you ate. Go ahead, take a pic of your food. If you're going with a group, get a Restaurant Week selfie. Tweet a mini-review. Write a Restaurant Week haiku (please, please somebody do this?!?). Use the hashtag #EatLawrence, and tag us on Twitter (@lcom), Instagram (@ljworld) or Facebook (lawrencekansas). We'll post the best stuff on our Lawrence Restaurant Week blog.

Bon appétit, Lawrence.

Buckwheat crepes with herbed sweetcorn and boursin, smoked trout aioli and crispy serrano will be on Pachamamas’ Restaurant Week menu.

Buckwheat crepes with herbed sweetcorn and boursin, smoked trout aioli and crispy serrano will be on Pachamamas’ Restaurant Week menu. by Richard Gwin

Tips welcome!

Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at sshepherd@ljworld.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.

loading...