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Tasting notes: Lawrence bar guide, Spanish wines and a ‘handy’ beer dinner
A few notes from Lawrence's eating and drinking front — a little heavy on the drinking side this time.
Kansas City’s Ink magazine has a Lawrence watering hole on the cover of its latest edition, and more Lawrence inside. Ink released its first Lawrence Bar Guide this week, with a cover photo shot at Frank’s North Star Tavern, a story about our potpourri of a bar scene and spotlights some of our more notable adult libations.
Mentions include daytime cocktails from The Roost, the Basil Rickey at 715, Pachamama’s glorious Float Trip and Frank’s Grape Drank. (To quote the article, that last one is “made with a healthy pour of vodka and a top-secret ingredient that may or may not be grape Kool-Aid. OK, it’s grape Kool-Aid. From a plastic jug in the fridge.”) Cheers to Lawrence!
Cava, albarino, mencia, rioja and tempranillo are among the wines to be featured at La Parrilla’s Spanish Wine and Food Tasting event next week. Spanish native Josu Galdos of Wine Imports will speak about the featured wines, paired with food courses inspired by chef Alejandro Lule’s trip to Madrid this summer. The dinner begins at 6:30 p.m. Wednesday in the Wine Cellar at La Parrilla, 724 Massachusetts St. Cost is $48 per person. Seating is limited, and reservations should be made by calling 841-1100.
Mariscos is planning a craft beer dinner with quaffs from Left Hand Brewing Co. of Longmont, Colo. The four-course menu includes hearty food and beers with fun names. My favorites: the ginger-kissed Good Juju (paired with crab and goat cheese pizza) and an IPA called 400 Pound Monkey (with buffalo and bacon meatloaf). The event is set for 7 p.m. Sept. 3 at Mariscos, 4821 W. Sixth St. Cost is $49 per person, and reservations should be made by calling 312-9057.
Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at email@example.com or contact me on Twitter @saramarieshep. For more local food and restaurant news, click here.