Advertisement

LJWorld.com weblogs Eat Your Vegetables

Cooking away the CSA, week 3: How to build a green smoothie

Advertisement

Greens, banana, water, vanilla protein powder, tumeric, vanilla.

Greens, banana, water, vanilla protein powder, tumeric, vanilla. by Sarah Henning

I've written a lot of smoothies over the years to this space. A LOT. And the majority of them have had some green element to them. They might not have actually been green, like the smoothie I wrote about last week, but they are green on the inside, even if another ingredient like blueberries or cocoa powder is covering up the evidence.

If this sounds disgusting to you, I'm sorry. If it doesn't, there's a chance you've already joined the green smoothie movement, which has been going on for years (I think I've been making them for at least five years). And if you haven't ever made one? I have news for you: now is the perfect time to start.

Here's the deal: Even if you don't have access to your CSA yet, or haven't joined one, you have an abundance of local greens available to you right now. The farmers markets and many of Lawrence's grocery stores are overflowing with local greens. From spinach, to kale to arugula to chard — you have a ton of greens to choose from. They're inexpensive, they're local and they're plentiful because they're in season.

So, if you haven't joined the green smoothie train, or did awhile back and eased off, I urge you to give it a go. It's a fabulous way to get your greens without being a total salad freak (like me) and if you are part of a CSA, it'll help you get through the giant bag of spinach you may acquire.

Now, you don't need a specific recipe to create a tasty green smoothie. Mine are probably different every morning, which is a good thing. To get as many nutrients as possible, it's great to alter your smoothies slightly, based on what you have on hand. This week, I had pea greens and spinach, and I used both in smoothies. I'm guessing there aren't that many smoothie recipes with pea greens out there, and that's exactly where you adapt.

The basic recipe I use is very simple. Take what you will from it, add in the extras if you like, and give it a try. Believe me, if I can get my kid to drink these (and he started at about 15 months), you can get anyone to drink them.

Basic Green Smoothie

2 large handfuls greens — spinach (great for beginners), tatsoi, de-stemmed kale, etc.

2 bananas or 1 mango

1 cup berries — strawberries, blueberries, raspberries, blackberries, etc. (optional)

1-2 scoops protein powder (I use vanilla or chocolate by Sun Warrior)

1.5 to 2 cups water

Additions: 1-3 tablespoons of hemp, chia or flaxseed; local bee pollen; maca; 1-2 tablespoons cocoa powder; pinch tumeric; pinch apple pie or pumpkin pie spice; splash of vanilla or almond extracts; one frozen packet acai juice

All you do is blend it up. That amount usually makes two servings (one large one for me, one smaller one for the kiddo), and is a great start to the day.

Now, what'd we get this week in our CSA? Whole-wheat flour, pea greens, spinach, salad greens, chives and green onions.

Whole-wheat flour, pea greens, spinach, salad greens, chives and green onions.

Whole-wheat flour, pea greens, spinach, salad greens, chives and green onions. by Sarah Henning

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.