Posts tagged with Recipe Exchange

Recipe Mom’s legacy

As I write this, I am looking at a discolored, ingredient stained recipe card. Unfortunately, it is not dated, but I think I copied in the 60's when we were married. Mom made these cookies every Christmas and her name is on the recipe card because I put it there. However, Mom named it "Louise's Filled Ice Box Cookies." Louise was a neighbor. Even so, in my mind it is Mom's recipe so it is a little piece of her history for me.

I have many of Mom's recipes in her own writing in several recipe boxes. (Does anyone use these anymore) This might be the year to get them out and share. Mom no longer cooks or is able to attend our Holiday celebrations. The recipes will allow her warm, loving presence among us. And something to tell her about when we visit.

We might even find the original of this one.

Mom's Filled Ice Box Cookies

Filling:
1 cup black walnuts, chopped
1 lb. dates, chopped
1/2 cup sugar
1/2 cup water
Mix and boil two minutes & cool

Dough:
1 cup sugar
1 cup brown sugar
1/2 butter
1/2 cup Crisco
3 eggs
1 teas. vanilla
Mix together and add
4 1/2 cup flour
1 teas. soda
1/2 teas. salt

Cream sugar and shortening thoroughly. Add beaten eggs, vanilla and flour. Take 1/2 dough at a time, roll about 1/4 inch thick, spread filling over it and roll like jelly roll. Wrap in wax paper and put in ice box over night. Cut in 1/4 inch slices. Bake at 350 10-12 minutes.

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