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Where Is That Recipe?
Wouldn’t you know? I can’t find a recipe. The search has been fun, though.Recipe cards are like old pictures or clothes. They bring back memories. Here and there are a few retro ones that look good but a bit out of fashion. Personally, as a kid, a meal would not be complete without Jello containing upside down half pears, fruit cocktail, or strawberries and bananas. I see in my card file, layered Jello salad recipes containing pistachio pudding and Cool Whip but pull out the cabbage salad with crunchy noodles and fresh vegetable salads that are popular with us now. My Mom always made sweet rolls as well as regular rolls. The regular rolls were made by putting three little balls in each hole of a cupcake tin. She only did that during the Holidays. Bread machines have simplified these recipes, however, we still have cloverleaves. Green beans & mushroom soup as usual. Desserts haven’t varied much from pie--pumpkin, pecan, cherry or apple—although here are tasty pie-like desserts. Over the years, Mr. Turkey has made his presence at our dinners dressed formally to casual, the only recipe is how long it takes to fix him up. In the fifties, mom placed the bird on the table whole with stuffing inside. When I began having the meals, he was baked early, sliced with defatted juice poured over. Recently, our kids deep fry or smoke him. Personally, I don’t care how he is dressed, just so he shows up.Well, wouldn’t you know, here is that dog-eared, stained recipe card filed under “Christmas.” No wonder I couldn’t find it, that makes too much sense.Scalloped corn and oysters—no holiday family dinner is complete without this dish. It could be a developed taste because newer members are slightly less enthusiastic. Something about finding a whole oyster hiding in corn. This recipe is my grandmother’s. I am sure she told it to my Mom, though, as grandma never used recipe cards. Enjoy!Scalloped Corn and Oysters
3 cups soda cracker crumbs
1 t salt
¼ t pepper
1 stick melted butter (not oleo)
Mix above ingredients together & put 1 ½ cups in the bottom of an 8 x 8 glass dish. Over this arrange drained oysters (two cans if you really like oysters) reserving the liquid. Add another light layer of crumbs then whole corn (frozen is better than canned). Over all pour 1 cup milk and oyster liquid (add additional milk if you can’t see liquid around the edges). Sprinkle a few crumbs over the top. Bake 350 25-30 minutes.