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What's cooking today?
We generally have a gathering of around 40 to 50 people. We have cooked everything from turkeys to shrimp along with the obligated hamburgers and hot dogs. Smores always. Tonight our menu will include slow smoked brisket and chicken. And hot dogs. Salads/cassuroles/baked beans/ fruits. Nobody will go hungry. As I write, the smell of hickory is wafting through the kitchen window from the deck. It has stopped raining so it is time to put out the flags. What's cookin at your house today?