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Masters of the barbecue pit

By Richard Gwin · August 27, 2012 · Comment on this

Truebud BBQ team members talk about cooking 'cue. The team has been traveling to barbecue competitions nearly every weekend since February, which — coupled with their meticulously smoked and seasoned meat — has helped propel them to the top 10 in the Kansas City Barbeque Society's Team of the Year points chase standings.

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