Advertisement

Masters of the barbecue pit

By Richard Gwin · August 27, 2012 · Comment on this

Truebud BBQ team members talk about cooking 'cue. The team has been traveling to barbecue competitions nearly every weekend since February, which — coupled with their meticulously smoked and seasoned meat — has helped propel them to the top 10 in the Kansas City Barbeque Society's Team of the Year points chase standings.

Related story

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.

Share this video
E-mail to a friend

URL Paste this into an e-mail or IM