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Cauliflower and potato curry with Ranu and Dhananjay Pal

By Brenna Hawley · February 28, 2011 · Comment on this

1 head cauliflower, stems cut off and cut into chunks: put into deep skillet in hot vegetable oil • 3-4 potatoes cut into chunks: add to skillet • cumin seeds: add to skillet • 2-3 green chilies, chopped: add to skillet • fresh ginger, grated: grate into skillet • salt to taste • turmeric, cumin, coriander: flavor to taste • add water to mostly cover cauliflower • 1/8 - 1/4 cup brown sugar: add to taste • cover and cook to reduce water • curry leaves (bay leaves or parsley can be substituted): add while reducing • can leave as much or little liquid as wanted

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