Potato curry with Ranu Pal

By Brenna Hawley · February 28, 2011 · Comment on this

1 pound small round potatoes: Boil until almost cooked, then peel off skins; coat with thin layer of turmeric • vegetable oil (for frying): heat oil in large skillet, brown potatoes, remove from pan • 1 white onion, chopped; 1 head garlic, chopped; 1 inch of fresh ginger: combine in blender, set aside • 2-3 green chilies, chopped: put in oil along with onion mixture • 1/2 - 1 tomato, chopped: add to mixture, cook until most moisture is gone and left with thick paste • add potatoes to mixture • add water to pan until halfway or 3/4 up potatoes • salt and sugar: season to taste, add turmeric to season as well • cover and cook until reduced down to thick sauce • 1/8 - 1/4 cup yogurt: add near end of cooking


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