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By Mark Fagan
March 8, 2009
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Keith Yearout discusses how each of the wells on Ted Turner's 43,000-acre Z Bar Ranch may produce oil or natural gas for 30 or 40 years, but all such good things must someday come to an end.
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February 28, 2009
Keith Yearout: ‘We're expected to make a profit’ March 8, 2009
Keith Yearout: Drilling with environmental sensitivity March 8, 2009
Set'em Up Jacks
BBQ Tuesday! Pulled pork or smoked chicken sandwiches
· All day long
Henry T's Bar & Grill
Crispy fish po boy
· With one side. 11 a.m. to 4 p.m.
Spaghetti and Meatballs
· Served with a garlic breadstick. Includes a soft ...