"From Farm to Fork"
"From Farm to Fork," with Simran Sethi. On the menu, which featured foods found within 100 miles of Lawrence: ¢ Oven-Roasted Free Range Chicken with Butternut Squash, Oyster Mushrooms and Garlic ¢ Mixed Salad Greens with Honey Dijon Dressing, Pickled Vegetables and Cheese ¢ Honey Wheat Ice Cream
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Jayni's Kitchen
August 18, 2008
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