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"From Farm to Fork"

August 18, 2008 · Comment on this

"From Farm to Fork," with Simran Sethi. On the menu, which featured foods found within 100 miles of Lawrence: ¢ Oven-Roasted Free Range Chicken with Butternut Squash, Oyster Mushrooms and Garlic ¢ Mixed Salad Greens with Honey Dijon Dressing, Pickled Vegetables and Cheese ¢ Honey Wheat Ice Cream

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