"From Farm to Fork"

August 18, 2008 · Comment on this

"From Farm to Fork," with Simran Sethi. On the menu, which featured foods found within 100 miles of Lawrence: ¢ Oven-Roasted Free Range Chicken with Butternut Squash, Oyster Mushrooms and Garlic ¢ Mixed Salad Greens with Honey Dijon Dressing, Pickled Vegetables and Cheese ¢ Honey Wheat Ice Cream


Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.

Share this video
E-mail to a friend

URL Paste this into an e-mail or IM