"The Sustainable Table"
By · August 18, 2008 · Comment on this
"The Sustainable Table: Serving Up Healthy Choices with Dawn Brighid and Diane Hatz." Host Jayni Carey and her guests prepare the following recipes: Easy Summer Gazpacho, Green Beans with Shallot-Tarragon Dressing, and Corn and Pepper Frittata with Salsa Verde.
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August 18, 2008