"The Sustainable Table"
"The Sustainable Table: Serving Up Healthy Choices with Dawn Brighid and Diane Hatz." Host Jayni Carey and her guests prepare the following recipes: Easy Summer Gazpacho, Green Beans with Shallot-Tarragon Dressing, and Corn and Pepper Frittata with Salsa Verde.
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Jayni's Kitchen
August 18, 2008
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"The Sustainable Table" August 18, 2008
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"From Farm to Fork" August 18, 2008
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"Backyard Bounty: Summer Vegetable Recipes" August 18, 2008
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