KU student earns A-plus for tackling 100-mile diet

August 10, 2008 · Comment on this

Eating local produce is a national trend - and a choice for KU student Jennifer Kongs. She went on a 100-mile diet eating only foods grown within a two-hour drive of Lawrence. Kongs shares her story as part of the 6News series on Living Green.

Related story


Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.

Share this video
E-mail to a friend

URL Paste this into an e-mail or IM