KU student earns A-plus for tackling 100-mile diet
Eating local produce is a national trend - and a choice for KU student Jennifer Kongs. She went on a 100-mile diet eating only foods grown within a two-hour drive of Lawrence. Kongs shares her story as part of the 6News series on Living Green.
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KU student earns A-plus for tackling 100-mile diet August 10, 2008
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