Student talks about 100-mile diet

By Christine Metz · August 8, 2008 · Comment on this

KU senior Jennifer Kongs took a class assignment to the extreme last year. For one month, she restricted what she could eat to food that was grown or raised within a hundred miles of Lawrence. That meant she could have plenty of vegetables and meat, but no chocolate.

Related story


Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.

Share this video
E-mail to a friend

URL Paste this into an e-mail or IM