Photo detail

  • Print
  • Favorite
  • Comment

Chef Simon Bates shows how plantains are used in some of the featured dishes at Esquina, 801 Mass. One featured dish is a plantain encrusted walu fish over blackbeans and rice with hearts of palm and mango relish. A fried plantain chip sits on top of the dish as a garnish.


Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.