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Photo by kevin-anderson
April 8, 2010
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Tom Pyle looks over a rack of jerky that is cooling, some of the last 400 pounds the company made this week. Pyle Meat Company in Eudora is making its last batch of beef jerky and sausage before closing up shop.
One of the few reasons to get back there is going away... sorry to hear this. Hombre is the best beef jerky anywhere... and I've been most everywhere.
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