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Kansas University Dining Services executive chef Janna Traver pulls a bunch of lemongrass from one of her planters on the roof of the Kansas Union. Traver estimates that she has gathered 17 pounds of herbs, 12 pounds of tomatoes and 2 pounds of peppers in her second year with the rooftop garden. On Friday, Traver harvested what remained of the garden in anticipation of the first frost.

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