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Robert Krause, left, and Simon Bates — purveyors of gourmet burgers and fries at The Burger Stand.


Crystal Patterson 7 years, 11 months ago

That is your opinion, as evidenced by the long lines during dinner rush, the fact that they are expanding, and that they have opened a new restaurant within a year after opening the first one shows that many, many people disagree with you.

eastbelle 7 years, 11 months ago

touche' :-)

@hitme: a) cooking a gourmet burger to well-done is heresy (even med-well is kind of a stretch). Such is the reason why they ignored your request to do so.

b) if you want healthy fried-anything: don't eat anything fried.

c) their ketchup and other toppings are all made from scratch, if you want, next time you can bring your own Heinz Ketchup.

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