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Robert Krause, left, and Simon Bates — purveyors of gourmet burgers and fries at The Burger Stand.

Comments

CrystalKU 3 years, 11 months ago

That is your opinion, as evidenced by the long lines during dinner rush, the fact that they are expanding, and that they have opened a new restaurant within a year after opening the first one shows that many, many people disagree with you.

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hitme 3 years, 11 months ago

Over-rated...very very very over-rated. In fact, I don't care for anything they have to offer. You have to be very redundant and explicit (to the point of being rude) with them, to cook the meat long enough. The fries are a cardiologist's nightmare, not to mention that their choice of toppings just aren't appealing.

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