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Photo by kevin-anderson
August 18, 2009
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Mary Wempe, a cook at the Ekdahl Dining Commons in Lewis Hall, puts slices of breakfast ham into warming trays. Wempe has been a food service employee for 17 years.
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Pan Seared Atlantic Salmon
· Petite 5 oz. salmon, sautéed baby spinach, whipped ...
Set'em Up Jacks
Fish Fry Friday! Catfish dinner
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