March 19, 2008
Lamb producer, Debbie Yarnell of Lawrence's Homespun Hill Farm. Yarnell says the customers seeking her out to buy lamb mostly are from elsewhere and have moved to the Midwest. Yarnell's lamb of choice is the slow-maturing katahdin sheep, which she settled on after going through six different breeds. Yarnell provides meat to Local Burger, 714 Vt., for some of their menu items.