Stories by Susan Krumm / LJWorld.com

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Tuesday, December 20, 2011
- Cooking Q and A: Safe storage and preparation of Christmas dinner
Tuesday, November 15, 2011
- Bone up on turkey terms
Wednesday, August 10, 2011
- Award-winning recipes from the Douglas County Fair
Wednesday, December 15, 2010
- Cooking Q&A: Fruits can make sophisticated holiday desserts
Wednesday, November 24, 2010
- Cooking Q&A: Some additional tips for holiday meal preparation
Wednesday, November 3, 2010
- All about the pumpkin: From canned pumpkin shortages to pureeing
Wednesday, October 27, 2010
- Myths about food and weight dispelled
Wednesday, September 22, 2010
- Make dinner center of your Family Day
Wednesday, September 8, 2010
- Make the best of your own Family Day
Thursday, September 2, 2010
- Dinner with family needed for many reasons
Wednesday, August 18, 2010
- Parks & Rec class teaches basics of food preparation
Wednesday, August 11, 2010
- Fair favorites: The prize-winning recipes of 2010
Wednesday, August 4, 2010
- First Lady and 4-H teach ways to get healthy
Wednesday, July 28, 2010
- Way the cookie crumbles depends on the science
Wednesday, July 21, 2010
- Keeping peaches beyond summer, freezing and jam
Wednesday, July 14, 2010
- Not all kinds of fibers are created equal in our diets
Wednesday, July 7, 2010
- Make a better salad decision
Wednesday, June 30, 2010
- My teenage daughter is becoming vegetarian/vegan
Wednesday, June 23, 2010
- Eggplant a versatile and tasty ingredient for cooking
Wednesday, June 16, 2010
- Fresh green beans a tasty summer staple
Friday, June 11, 2010
- Hummus as mayo swap, and a weight-loss idea
Wednesday, June 2, 2010
- Ten ideas for how to cook your fruits and vegetables
Wednesday, May 26, 2010
- Energy drinks rife with caffeine, lacking nutritional value
Wednesday, May 19, 2010
- Summer Food Program offers free meals for area youths
Wednesday, May 12, 2010
- Enjoying beef in moderation
Wednesday, May 5, 2010
- The ‘I-don’t-care-itis’ cure
Wednesday, April 28, 2010
- Knowing nutrition in ounce equivalents
Wednesday, April 21, 2010
- Soup for summer
Wednesday, April 14, 2010
- How you can make your own green cleaners
Wednesday, April 7, 2010
- Dinner host has questions on table settings, etiquette
Wednesday, March 31, 2010
- Healthy diet can include some eggs
Wednesday, March 24, 2010
- Age-appropriate jobs get young cooks started
Wednesday, March 17, 2010
- Reducing salt has clear health benefit
Wednesday, March 10, 2010
- Chicken-rice bowl a hit at WIC nutrition program
Wednesday, March 3, 2010
- Study raises safety concerns about ‘ready to eat’ greens
Wednesday, February 24, 2010
- Is this food safe to eat?
Wednesday, February 17, 2010
- Even light physical activity has big health benefits
Wednesday, February 10, 2010
- Set action plan for good health
Wednesday, February 3, 2010
- Life’s simple seven
Wednesday, January 27, 2010
- Potatoes a healthy, versatile mealtime companion
Wednesday, January 20, 2010
- Desserts feature winter fruits
Wednesday, January 6, 2010
- Excess sugar consumption linked to health problems
Wednesday, December 30, 2009
- Start 2010 on the right foot with some healthy new habits
Wednesday, December 23, 2009
- Black-eyed pea longtime mythical good-luck charm
Wednesday, December 16, 2009
- Heat homemade eggnog to kill harmful bacteria
Wednesday, December 9, 2009
- Study shows holiday weight gain sticks around
Wednesday, December 2, 2009
- How do I squirrel away my chestnuts?
Wednesday, November 25, 2009
- Consumers concerned about BPA in food packaging
Wednesday, November 18, 2009
- 'Pink' turkey is no cause to push the plate away
Wednesday, November 11, 2009
- Game birds require special handling

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