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Susan Krumm

Recent stories

Cooking Q and A: Safe storage and preparation of Christmas dinner
December 20, 2011
Susan discusses the proper way to freeze and reheat mashed potatoes and turkey for easy transport.
Bone up on turkey terms
November 15, 2011
Tips for thawing and defrosting the big bird and definitions of the labels on the package.
Award-winning recipes from the Douglas County Fair
August 10, 2011
From whole wheat bread to apple carrot raisin muffins, we’ve got all of the recipes from this year’s fair.
Cooking Q&A: Fruits can make sophisticated holiday desserts
December 15, 2010
Here are several fruit dessert recipes that were shared by Communicating Food for Health.
Cooking Q&A: Some additional tips for holiday meal preparation
November 24, 2010
Some questions and answers about Thanksgiving Day meal preparation.
All about the pumpkin: From canned pumpkin shortages to pureeing
November 3, 2010
Is there a canned pumpkin shortage again this year?
Myths about food and weight dispelled
October 27, 2010
There are many myths out there related to food intake and physical activity that make it difficult to know what to believe.
Make dinner center of your Family Day
September 22, 2010
I’ve never done this before, but for a change, it’s my turn to ask you, the readers, the question: “What is your family doing for dinner on Sept. 27?”
Make the best of your own Family Day
September 8, 2010
In 2001, the National Center on Addiction and Substance Abuse created Family Day: A Day to Eat Dinner with Your Children, as a national effort to promote family dinners as an effective way to reduce substance abuse among children and teens.
Dinner with family needed for many reasons
September 2, 2010
Put a star on Sept. 27 on your calendar and make a date for dinner with your family.

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