Sarah Henning

Sarah Henning is a freelance blogger for the Lawrence Journal-World and She writes the Eat Your Vegetables blog.

Recent stories

Delicious/Nutritious: Bringing leeks out of hiding
April 16, 2014
My plan for this round of Delicious/Nutritious was to find some way to present our chosen ingredient for April — leeks — in a way where you could actually see them.
Spring greens: Six ideas to kick off salad season using fresh ingredients
April 10, 2014
It’s time to dust off those salad tongs and stock up on greens because salad season is here again.
Delicious/Nutritious: Mad for mango
March 12, 2014
Turn a mango into sorbet or wrap it with avocado.
Delicious/Nutritious: White chocolate for Valentine’s Day
February 12, 2014
Two sweet treats featuring white chocolate for Valentine’s Day.
Delicious/Nutritious: Cinnamon spice makes anything nice
December 11, 2013
This month’s ingredient: Cinnamon
Delicious/Nutritious: Roasted chestnuts the perfect seasonal pairing
November 20, 2013
Megan Stuke and Sarah Henning hop on the chestnut bandwagon.
Delicious/Nutritious: Make your own gameday snacks
October 9, 2013
Bacon-wrapped potatoes and trail mix for gameday.
Delicious/Nutritious: Apples ripe for fall recipes
September 11, 2013
Food columnists Sarah Henning and Megan Stuke put their spin on different kinds of apples.
Delicious/Nutritious: Mellow out with melon
August 12, 2013
Making the most out of cantaloupe.
Delicious/Nutritious: Sweet corn a summer treat
July 8, 2013
Nothing says “summer” like an ear of sweet corn.

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Recent photos

Ticks at Dad Perry Park make their presence known right away.

Ticks in Dr. Burg's lab.

Full photo list