What are the credentials of Diane Frook, food critic? She seems to have a lot of negative things to say and her experiences seem to be counter to that of people in Lawrence.
Diane Frook served as a reporter for the Los Angeles Independent and the San Gabriel Valley (Calif.) Tribune. She provided food and film reviews, as well as numerous entertainment pieces for the papers. She also has worked as a free-lance contributor to TV Guide, Hollywood Reporter, Variety, Cover Story and A&E Monthly, among other publications. Frook has a degree in journalism from Syracuse University in New York. She recently relocated from Los Angeles to Lawrence to raise her children.