photo by: Ashley Hocking
LuckyBerry chef Rozz Petrozz, right, prepares butterkin squash chimichurri and soft-serve squash with help from a sous chef at the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018. Petrozz won the challenge.
Local chefs competed to cook dishes using squash at the Douglas County Fair’s Chefs Challenge Thursday, August 2, 2018.
Photos by Ashley Hocking/Lawrence Journal-World
photo by: Ashley Hocking
Prepared ingredients are ready to be used in the Douglas County Fair’s Chefs Challenge on Thursday, August 2, 2018.
photo by: Ashley Hocking
Members of the audience try food prepared by Brandon Woods chef Ariel Clark at the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
Former County Commissioner Jim Flory, current County Commission Chair Nancy Thellman and state Rep. Boog Highberger judge the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
Brandon Woods chef Ariel Clark prepares lentils, spaghetti squash and grilled vegetables at the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
Brandon Woods chef Ariel Clark prepares lentils, spaghetti squash and grilled vegetables at the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
Brandon Woods chef Ariel Clark prepares lentils, spaghetti squash and grilled vegetables at the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
Brandon Woods chef Ariel Clark prepares lentils, spaghetti squash and grilled vegetables at the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
Chefs Challenge MC Bryan Severns introduces J. Wilson’s chef Matthew Pribbenow at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
Former County Commissioner Jim Flory and current County Commission Chair Nancy Thellman get ready to judge the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
LuckyBerry chef Rozz Petrozz cooks butterkin squash chimichurri and soft-serve squash at the Chef Challenge at the Douglas County Fair on Thursday, August 2, 2018. Petrozz won the challenge.
photo by: Ashley Hocking
LuckyBerry chef Rozz Petrozz prepares butterkin squash chimichurri and soft-serve squash at the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018. Petrozz won the challenge.
photo by: Ashley Hocking
J. Wilson’s chef Matthew Pribbenow prepares breaded chicken and spaghetti squash at the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
J. Wilson’s chef Matthew Pribbenow prepares breaded chicken and spaghetti squash at the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
LuckyBerry chef Rozz Petrozz is presented with a plaque after winning the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
J. Wilson’s chef Matthew Pribbenow prepares breaded chicken and spaghetti squash at the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
photo by: Ashley Hocking
From left, LuckyBerry chef Rozz Petrozz, Brandon Woods chef Ariel Clark and J. Wilson’s chef Matthew Pribbenow competed in the Chefs Challenge at the Douglas County Fair on Thursday, August 2, 2018.
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