Here are the winning recipes for the top baked goods from this year’s Douglas County Fair, provided by the Douglas County K-State Research and Extension Office.

photo by: Nick Krug

Cherry Pie, Claire Norris, 9- to 11-year-olds, Grand Champion Non-Perishable Food

photo by: Nick Krug

Delicate Lemon Pound Cake, Hannah Spriggs, 12- to 14-year-olds, Reserve Grand Champion Non-Perishable Food

photo by: Nick Krug

Amish Cinnamon Bread, Maison Flory, 7- to 8-year-olds, Non-Perishable Food Product, Champion

photo by: Nick Krug

Cranberry Scones, Blake Hunninghake, 7- to 8-year-olds, Non-Perishable Food Product, Reserve Champion

photo by: Nick Krug

Tricolor Braided Bread, Kira Baker, 9- to 11-year-olds, Non-Perishable Food Product, Reserve Champion

photo by: Nick Krug

Cranberry Swirl Loaf, Garrett Hart, 12- to 14-year-olds, Non-Perishable Food Product, Reserve Champion

photo by: Nick Krug

Blueberry-Peach with Pecan Crumb Top, Ashton Temple, 15- to 18-year-olds, Non-Perishable Food Product, Champion

photo by: Nick Krug

Lemon Buttermilk Pound Cake, Tucker Gabriel, 15- to 18-year-olds, Non-Perishable Food Product, Reserve Champion

photo by: Nick Krug

Bugs Bunny Bread, Claire Norris, 9- to 11-year-olds, Grand Champion 100% Whole Grain Non-Perishable Food

photo by: Nick Krug

Double Chocolate Banana Muffins, Bailey Wheeler, 9- to 11-year-olds, 100% Whole Grain Non-Perishable Food Product, Reserve Champion

photo by: Nick Krug

Raspberry Crumb Breakfast Bars, Ava Lee, 7- to 8-year-olds, Modified Non-Perishable Food Product, Champion

photo by: Nick Krug

Thanksgiving Muffins, Kaylah Patchen, 12- to 14-year-old, Modified Non-Perishable Food Product, Reserve Grand Champion Modified Non-Perishable Food