Pieroguys Pierogies employee Kyle Schwartz, left, and owners Frank Gazella, center, and Drew Misak work Thursday to prepare several dozen pierogies in the kitchen at the Eagles Lodge. The business has begun selling the Eastern European dumplings at Checkers Food and several Lawrence restaurants and bars.
Pieroguys Pierogies owner and operator Frank Gazella prepares pierogies for boiling. He and partner Drew Misak offer nine varieties of the Eastern European dumplings, distributing through Lawrence bars, restaurants and grocery stores.
Rows of pierogies are lined up and ready to boil before freezing and packaging.