Mike Yoder/Journal-World Photo.Jakob Rudnick, left, with the help of Steve Hurst, Perry, dips a sprig of parsley in a glass of salt water during the the Passover Seder Tuesday, April 15, 2014, at Lawrence Jewish Community Congregation. The Seder ritual included telling the story of liberation of the Israelites from slavery, discussing the story, eating matza, partaking of symbolic foods placed on the Passover Seder Plate, and the celebration of freedom.

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