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The multidimensional characteristic of craft beer makes it a good companions for bringing out the flavors in foods. Here, a crisp, light and smoky "Smoke on the Wheat Beer" (an American Craft Beer Week collaboration between Free State, 23rd Street and Topeka's Blind Tiger breweries) is paired with a salad of spring greens, black parsnips, onions and cured salmon with honey-French dressing at Free State Brewery.

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