Craft cocktails made with fresh herbs are featured on summer drink menus at several Lawrence restaurants. Herb-tinged cocktails at 715 restaurant include the Green Line at left (vodka with mint, cucumber, serrano pepper and lime), the Aperol Spritz (Aperol, elderflower liqueur, rosemary, lime and cava) and the Former Spy (vodka, house-made limoncello, lavender and lemon).

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