Michael Beard, executive chef at 715 restaurant, 715 Mass., prepares his fegalo appetizer. The dish, an occasional special at 715, features Italian-style pork liver sausage wrapped in caul fat — the fat that encases the pig's vital organs such as the heart and liver — and garnished with a laurel leaf.

  • Print
  • Favorite
  • Comment


Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.