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Shaun Gibbs, 12, racks hay into a pen of bison at his grandfather Don Gibbs’ Lone Star Lake Bison Ranch and Meat Co., near Overbrook, after school Wednesday. The herd of 18 bison, including 2.200-pound bull King Louie, left, have been moved from the pasture to the pen for the winter and get fed twice a day. According to data from the state climatologist, the November through mid-January average temperature of 39.5 degrees is three degrees above average.

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