Advertisement

Chris Rieke, executive chef at Teller's, suggests Beer Braised Lamb Shanks for a holiday meal. The one-pot recipe is hearty and simple, but the not-so-everyday cut of meat and its bone-in presentation make it special occasion worthy.

Read story

  • Print
  • Favorite
  • Comment

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.