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In addition to lighting the menorah and playing the dreidl, It's a Jewish tradition to prepare and eat traditional potato latkes — fried in oil — during Hanukkah. These were made by Nechama Tiechtel at Lawrence's Chabad Jewish Center.

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Gene Wee 1 year, 4 months ago

Great photo Mike. Love all the textures and use of the menorah silhouette. And the latkes look tasty.

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