May 23, 2013 |
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Photo by Mike Yoder.
In addition to lighting the menorah and playing the dreidl, It's a Jewish tradition to prepare and eat traditional potato latkes — fried in oil — during Hanukkah. These were made by Nechama Tiechtel at Lawrence's Chabad Jewish Center.
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Great photo Mike. Love all the textures and use of the menorah silhouette. And the latkes look tasty.
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