Advertisement

Skylynn Espinales, 11, Baldwin City, watches her grandmother, Mildred Reed, chop carrots during a three-hour cooking clinic held Wednesday, Aug. 8, 2012, at the Just Food warehouse, 1000 E. 11th St.. The clinic taught those in attendance how to wash, chop and measure food along with creating a nutritious dish of red beans and rice with pico de gallo.

  • Print
  • Favorite
  • Comment

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.