Advertisement

Wallace Cochran, food services manager at The Merc, center, and kitchen manager Nick Amburgey, right, prepare a dish using locally-grown and locally-produced ingredients Thursday, Aug. 2, 2012, during the second annual Chefs' Challenge at the Douglas County Fair. Cochran, who competed agains two other local chefs, won the challenge and will have the opportunity to return next year and defend his title.

  • Print
  • Favorite
  • 2 comments

Comments

consumer1 1 year, 8 months ago

Don't health law state anyone preparing food are supposed to wear a net/hat/cap device to prevent hair from falling into the food?

0

Commenting has been disabled for this item.