Alacia Beeson, second grade “There’s miniturkeys and big turkeys. If you cook three mini ones, you put them in the stove, in a pot — a big, black pot — for 28 minutes. At 30 degrees. And then you’re all done. You eat them. You can put lettuce and a huge tomato on top.”

  • Print
  • Favorite
  • Comment


Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.