Samuel Yeadon, second grade “You put it in the oven for, like, two hours and 30 seconds, and then you put the stuffing inside of it, and that’s how you cook a turkey. It’s easy. I did it before. I’m half German. They don’t pluck the feathers out. They cook it first. They cook it, chop off the head, and take the feathers out and stuff it and cook it again. You cook it the first time for, like, one hour and 30 seconds. Then, the next time, you cook it for 30 minutes and 50 seconds. It’s good.”

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