Advertisement

Chase Felmlee, second grade “You put the turkey in the oven, and then there’s this little thing — once it pops up, it’s red. Once it pops up, you take it out of the oven. Probably takes a half an hour.”

  • Print
  • Favorite
  • Comment

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.