Hank Charcuterie chef de cuisine Juan Carlos 'Jay' Tovar-Ballagh, pictured in this 2011 Journal-World photo at the former Pachamamas kitchen, died last November at 27, leaving behind several notebooks of recipe ideas. "Jay's Dinner," a six-course meal inspired by his notes, will take place Thursday at Sarah's Upstairs, 927 1/2 Massachusetts St., benefitting Just Food.

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